Deckman's
Guadalupe, Mexico
Sandy floors and a starry ceiling set a romantic scene at chef Drew and wife Paulina Deckman's Mogor Ranch, which specialises in Slow Food, seasonal produce and sustainability. The husband-and-wife team source their vegetables, herbs, olive oil, honey and eggs from the estate's organic orchard and farms, with all the seafood coming from the Baja California Peninsula, salt from San Felipe and cheeses from neighbours in Guadalupe Valley and Ojos Negros. Beef, lamb, quail and pork are hyper-local, too. Wine, of course, is from Baja California, mainly from Cavas del Mogor and neighbouring wineries within a 10km radius. Watching the flame-grilled cooking in the outdoor kitchen is part of the magical experience, with most tables located outside with vineyard vistas. Everything on the hearty, daily-changing menu is made to order.
Key Information
- Average price per person $56
- Tasting menu from $125
- Lunch and dinner: Thurs – Mon
- +52 1 646 188 3960
- Visit Deckman's's Website
Location
Carretera Ensenada-Tecate km 85.5, San Antonio de las Minas, Guadalupe, 22766
