No.31=

La Maison de La Nature Goh

Fukuoka, Japan

On the pass:

Seiji Kuwano and Hiroshi Ando with chef-owner Takeshi Fukuyama

Pastry chef:

Takeshi Fukuyama

Style of food:

French-Japanese omakase

Standout dish:

Sauteed foie gras with seasonal vegetables

Contact:

2 26 Nishinakasu Chuo-ku, Fukuoka 810 0002

+81 92 724 0955
http://goh.in

Chic French-Japanese omakase dining by popular Fukuoka chef

What makes it special: Hidden down a small alleyway off Fukuoka’s Nishinakasu street, La Maison de La Nature Goh is a quiet, stylish restaurant serving omakase (or ‘chef’s choice’) – a five or six-course menu created by talented chef-owner Takeshi Fukuyama.

On the menu: A typical omakase at Maison Goh includes goto mackerel and eggplant pressé, ‘chawan mushi’ cepes, peony shrimp and avocado farci gazpacho and white sesame blanc manger ‘Anpo’ persimmon soup – each precisely presented with great attention to detail and often topped with colourful petals. Fukuyama’s signature dish is sautéed foie gras with seasonal vegetables.

About the chef: Chef Fukuyama has spent his whole life in Fukuoka on the northern shore of Japan’s Kyushu Island, starting his career as a trainee chef at Ile de France and working up to head chef at Mercury wine bar and restaurant. He founded La Maison de la Nature Goh in 2002.

Getting in: The restaurant, particularly popular with wealthy overseas visitors to this resort city, is almost always fully booked, but it’s worth persevering to meet the charming Fukuyama, who personally greets guests while cooking for them from behind the counter.

Images: Koji Maeda

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