Organised by William Reed Media Group, the people behind The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants, Latin America’s 50 Best Restaurants is a snapshot of the opinions and experiences of 252 Latin American restaurant industry experts.
What constitutes ‘best’ is left to the judgment of these trusted and well-travelled gourmets. The list is the result of a simple computation of votes.
Latin America’s 50 Best Restaurants (and the awards ceremony hosted to celebrate its unveiling) is organised and compiled by William Reed Media Group. None of the employees of any of the sponsors associated with the awards, including the main sponsor, votes or has any influence over the results.
The list is created from Latin America's 50 Best Restaurants Academy, an influential group of 252 leaders in the restaurant industry across Latin America, each selected for his or her expert opinion of Latin America’s restaurant scene.
The Academy is divided into four separate regions: Mexico & Central America; South America (North); South America (South); and Brazil. See the complete list of countries included in the voting.
The divisions are designed to represent the Latin American restaurant scene as fairly as possible at the current time and are agreed with the Academy Chairs.
Each region has its own panel of 63 members, including a chairperson to head it up. The panel is made up of food writers and critics, chefs, restaurateurs and highly regarded 'foodies'. Each panellist has seven votes. Of the seven votes, at least three must be used to recognise restaurants outside of their home country.
The results of the list will be published online and on social media as soon as they are announced to the assembled chefs and Academy members on Monday 26th September in Mexico City at the fourth Latin America’s 50 Best Restaurants awards.
These criteria are designed to allow our panellists to vote far and wide. They could vote for a small, unknown restaurant in a secluded area of Latin America, or select the best-known restaurants in their own country or region – it is their opinion and the experiences they have had that matters.
This method means that restaurants cannot apply to be on the list, and cannot be nominated, and no external influences (from William Reed or our sponsors) can influence the list. It also means that every restaurant in Latin America is eligible, unless the restaurant is closed at the time that the list is announced, or we receive notice that it will be closing in the near future.
There are no criteria that a restaurant has to meet. They certainly do not have to sell a certain product. They do not need to have been open a certain number of years and they do not need to have won any other culinary accolades.
Professional services consultancy Deloitte is the official independent adjudication partner of Latin America's 50 Best Restaurants. Deloitte has been granted full and independent access to the Latin America's 50 Best Restaurants voting process and data and has performed certain procedures to confirm the integrity and authenticity of the voting process and the resulting list.
Founded in 1845, Deloitte has grown to become one of the world’s pre-eminent and most trusted professional services consultancies. As part of its wide-ranging portfolio, Deloitte works with companies in all areas of the licensed retail industry and has considerable experience in proving bespoke adjudication services for a number of internationally recognised awards.
It has a dedicated team devoted to the restaurant sector that specialises in a comprehensive range of audit and advisory services, complemented by industry-specific knowledge and the leverage of a network of specialist expertise across the UK, Europe, the US and Asia. In the sector Deloitte works with businesses spanning one-site start-ups through to FTSE-listed groups – and it is proud to be acting as independent adjudicator for The World’s 50 Best Restaurants.