Marina Bay Sands is Asia’s leading destination for business, leisure and entertainment. Located in the heart of Singapore’s downtown, the integrated resort’s (IR) iconic design and multi-dimensional offerings have transformed Singapore’s city skyline and its tourism landscape since opening in 2010. The IR is home to Singapore’s largest hotel, featuring over 2,560 rooms and suites with the spectacular Sands SkyPark as its crown jewel. It also encompasses state-of-the art convention and exhibition facilities, a world-class theatre, the world’s first ArtScience Museum, and The Shoppes at Marina Bay Sands, a luxury mall offering more than 170 premium brands and the largest collection of duplexes in Singapore.
Dining at Marina Bay Sands is a gastronomic experience with over 80 dining options across diverse cuisines to suit every palate. Since 2010, Marina Bay Sands has introduced a stellar line-up of celebrity chef restaurants to Singapore’s shores, cementing Singapore’s spot on the global culinary map. The IR currently has a stable of nine celebrity chef restaurants, helmed by Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Tetsuya Wakuda (Sydney), David Thompson (Bangkok), David Myers (Los Angeles), Gordon Ramsay (London), and Justin Quek (Singapore). It continues to evolve and enhance its culinary offerings with numerous new-to-market concepts in recent years, including Black Tap, LAVO Singapore, and Yardbird Southern Table & Bar.
As a property that is recognized globally for its innovative sustainability practices, Marina Bay Sands continues to pave the way for change, especially in the field of responsible sourcing and food waste management.