Westholme comes from vast rangelands and a proud heritage.
In the shadow of Australia’s Great Dividing Range, you’ll find some of the finest country in the world. This is where Westholme comes from: dedicated families who steward the land and a collective obsession with crafting the finest beef in the world. We honour the scale and beauty of the Australian landscape we call home by sharing the beef we’ve spent generations perfecting.
The Westholme herd contains some of the most highly credentialed Wagyu cattle to ever leave Japan. Over two decades, we have built on these strong foundation bloodlines to produce an outstanding product. Westholme beef is born wild, raised roaming vast rangelands, eating pristine tracts of Mitchell grass and grain-finished on proprietary blends. Rich marbling throughout the cut delivers a signature tenderness and flavour that offers a timeless experience, every time.
That’s true Westholme.