• The World's 50 Best Restaurants


Lima, Peru


Peru’s No.1 Nikkei destination in a stylish setting

What it’s all about: Maido, meaning ‘welcome’ in Japanese, is the flagship restaurant of chef Mitsuharu ‘Micha’ Tsumura, serving an inventive tasting menu of Peruvian-Japanese bites alongside à la carte options and a classic sushi counter. In a stylish room decorated with coloured ropes in the formation of the Japanese flag, it’s a popular setting for business dinners and special occasions, as well as for destination diners looking to sample Lima’s best offerings.

About the chef: A Lima-born Peruvian Nikkei, Tsumura was encouraged by his father to turn his passion for cooking into a profession and, after studying culinary arts in the US, he went to Japan to learn about his cultural and culinary heritage. Though he spent many months washing dishes, he learned vital knife skills and eventually how to cook rice and make sushi. He took a job at the Sheraton on returning to Lima and, some years later, opened Maido, which was rose to No.2 in Latin America’s 50 Best Restaurants 2016.

On the menu: Maido’s tasting menus are a colourful journey through Nikkei cuisine, with highlights including a fish hotdog, nigari from the catch of the day, dim sum with squid and sea snail cau-cau, and sea urchin rice.

Other ventures: Tsumura recently opened Sushi Pop, a casual sushi chain in Lima with delivery options, and he is also opening restaurants in Chile, and Macau.

On the pass

  • Mitsuharu 'Micha' Tsumura

Pastry chef

  • Dalila Sifuentes Arevalo

Style of food

  • Nikkei

Standout dish

  • Cau Cau dim sum with sea snail