El Celler de Can Roca

Girona, Spain


  • Dish 1
  • Exterior
  • Dish2

Perfect pairing of food, dessert and wine from Spain’s famous culinary trio

What’s the deal: Twice ranked the No.1 restaurant in the world, El Celler de Can Roca thrives on the endless creativity of the trio of gastronomically talented brothers behind one of the most acclaimed restaurants on the planet.

Three rocks: Sit down at your table in the airy and elegant dining room of El Celler de Can Roca and you will see three rocks as centrepiece. Each represents one of the brothers, whose surname translates as ‘rock’ from the Spanish: Joan, the chef, Josep, the sommelier, and Jordi, the pastry chef.

What to expect from the menu: Complex creations inspired by the Rocas’ childhood memories (their parents owned a restaurant in Girona and still cook for the staff every day), the local ingredients or their sheer creative force. A sense of playfulness is instilled in the dishes, with innovative cooking techniques and unique presentations that stimulate the mind as much as the senses. The wine pairing, which enhances and complements the flavours, could be a reason to visit on its own.

Signature dishes: Highlights include ‘Frozen olives’ picked directly from a bonsai olive tree that explode with flavour in the mouth; freeze-dried oyster shells with oyster tartare; bite-sized interpretations of traditional Basque dishes and a dessert infused with ‘essence of old book’.

Worth noting: Always at the forefront of the global gastronomic scene, the Roca brothers work as Goodwill Ambassadors for the United Nations Development Programme and provide free psychology and wellbeing sessions for their employees.

Sweet tooth: In 2018, Jordi Roca starred in the latest series of Chef’s Table focused on pastry chefs, and the brothers are planning to open a chocolate factory and boutique hotel in Girona next year.

El Celler de Can Roca

On the pass

  • Joan Roca

Pastry chef

  • Jordi Roca

Style of food

  • Contemporary Catalan with global highlights

Standout dish

  • Freeze-dried oyster shell with oyster tartar