Menton, France


  • Dish 1
  • Interior
  • Dish 2

Progressive European plates inspired by the French Riviera and their Argentine creator’s roots

Why visit: Mirazur’s panoramic view overlooking the Mediterranean Sea, in an idyllic palm tree-studded cove perched upon a hillside mere steps from the Italian border, provides reason enough to drive an hour from Nice. Here, chef Mauro Colagreco assembles modern, delicately flavoured dishes imbued with the essence of the Côte d'Azur via local French and Italian ingredients.

What’s on the menu: Colagreco grows much of Mirazur’s produce on his own backyard farm, while sourcing additional products from the nearby Ventimiglia market. Seasonality guides his menus, which are rich in both vegetables and sterling seafood from the surrounding ocean. Think anchovy fillets on fried anchovy skeletons brightened with juice from Menton’s famous lemons, or Colagreco’s signature: oyster with tapioca, shallot cream, and pear.

Pro-tip: After dining, take a five-minute walk across the Italian border into Grimaldi di Ventimiglia for an espresso at totally unfancy Bar La Grotta. 

Other projects: In addition to Mirazur, now 12 years old, Colagreco also commands Grand Coeur, a brasserie in Paris. Back on home turf in Argentina, he operates a more casual burger chain called Carne.

Portrait: Matteo Carassale / Restaurant: Anthony Lanneretonne / Dishes: Eduardo Torres


On the pass

  • Chef patron Mauro Colagreco (pictured) with Antonio Buono

Pastry chef

Style of food

  • Mediterranean

Standout dish

  • Salt-crusted red beetroot from the garden with caviar cream