Istanbul, Turkey


  • Dish 1
  • Interior
  • Dish 2

Inventive local cuisine with the best views in the world

What makes it special? Consistently rated one of the best restaurants in Istanbul, Mikla offers the full package of great service and exceptional food in a stunning location. With one of the finest views in the world, Mikla’s dining room has an outdoor terrace from which guests can look over the Bosphorus to see a glimpse of both Asia and Europe.

About the chef: Mehmet Gürs was credited as one of the cooks leading the change in Istanbul’s restaurant scene when he returned from the US to open his first restaurant in 1996. Aside from Mikla, he is also chef and partner at 18 restaurants and cafes including the Numnum casual restaurant chain, Italian eatery Trattoria Enzo and the Kronotrop coffee bar and roastery.

What’s on the menu: Gürs is a champion of the New Anatolian Kitchen, where he transforms traditional and ‘noble’ products with a blend of new and ancient techniques. His menu includes everything from Anatolian raw milk cheeses to north Aegean octopus and Iskenderun prawns with 65-degrees egg.

What about a nightcap? A meal at Mikla is not complete without a trip to the top of the Marmara Pera hotel to sample one of the cocktails at the rooftop bar. Not only is the unmissable 360 views of Istanbul, there’s also a DJ playing mellow tunes and a lively crowd of locals and international gastronomes.

Images: Mecit Gülaydin, Karos


On the pass

  • Chef-owner Mehmet Gürs (pictured) with Cihan Çetinkaya

Pastry chef

Style of food

  • New Anatolian

Standout dish

  • Tarhana, octopus, camel sucuk and isot