No.31

Paste

Bangkok, Thailand

On the pass:

Bee Satongun (pictured) with Jason Bailey

Pastry chef:

Style of food:

Innovative Thai

Standout dish:

Smoky southern yellow curry

Contact:

3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini

+66 02 656 1003
https://www.pastebangkok.com/

Innovative Thai cuisine with respect for tradition

What makes it stand out: Paste is a study in Thai culinary history. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process. Anyone following the couple on social media will have seen Bee knee-deep in a river somewhere collecting herbs, or cooking over charcoal with locals in far corners of the country.

What to eat: Menus change regularly but diners can expect intensely flavoured, colourful dishes such as the char-grilled langoustine salad with northern Thai forest ingredients, or the beef rib, braised for 12 hours and served with long pepper, roasted tomatoes and mushroom soy.

And the vibe? Don’t knock the mall location. Once inside, the restaurant feels light and airy, with floor-to-ceiling windows and an elegant, soft colour scheme. Pod-like seating offers plenty of privacy.

What else? It has been a good year for Paste; the restaurant was awarded a Michelin star in the inaugural Michelin Guide Bangkok 2018 and Chef Bee has been voted as the elit® Vodka Asia’s Best Female Chef 2018.

Meet our Partners