Tam Kwok Fung
What’s the hype? Inside the extravagant Wynn Palace complex, Wing Lei Palace is the setting for celebrated chef Tam Kwok Fung’s refined Cantonese cuisine, featuring the finest seasonal produce in the most opulent surroundings.
On the menu: With both à la carte and tasting menu options, Wing Lei Palace offers a wide selection of dishes, including signatures such as crispy sea cucumber filled with minced shrimp, roasted goose with plum sauce, and steamed French blue lobster with egg white and caviar. There’s a wide selection of live seafood, as well as bird’s nest soups, barbecued meats and dim sum.
Palatial by name, palatial by nature: Wing Lei Palace is a multi-level room decorated in gold, jewels and emerald jade, with a lush floral garden in the entrance featuring more than 5,000 roses, hydrangeas and exotic flowers. The pièce de résistance is the view onto the resort’s breath-taking Performance Lake, where graceful plumes of water spring into spectacular action at regular intervals.
About the chef: Earning his reputation at the renowned Jade Dragon in Macau, chef Tam moved to Wing Lei Palace in 2018 and took the restaurant to Asia’s 50 Best Restaurants in 2019. He has cooked for politicians and royal families and won a gold medal in the World Champion of Chinese Cooking competition.