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Boilermaker

Goa

New Entry

What happens when beer meets whisky? You get a boilermaker. Inspired by the simple, fuss-free whisky-and-beer shot, this neighbourhood bar celebrates the region's spirit through craft and community. The story began when Nakul Bhonsle, a craft beer entrepreneur, met Pankaj Balachandran, a renowned mixologist who co-founded Bar Tesouro, ranked No.4 in Asia's 50 Best Bars in 2022. Since the pandemic, Goa's F&B scene has exploded, but many complained that it was losing its soul. Boilermaker, founded in late 2024, embodies the "susegad" mindset – a Konkani word describing a laid-back, unpretentious, and friendly temperament.

Hanging at the reimagined dive bar where the decor includes grunge elements like aluminium pendant lights and a corrugated steel bar front feels like being at a house party, albeit one with exceptional food and drinks. The menu features craft beers from Bhonsle's Great State Aleworks, including IPAs, lagers, draught ales, and Goa's first Scotch ale brewed with smoked malt. Innovative cocktails shaken by Balachandran's bar consultancy Countertop include complex and clean sips like Siolim Salsa (tequila, jalapeño, gochujang, citrus) and Biso-Manana Karamel, an old-fashioned twist with overripe Moira bananas and local feni.

The food menu reimagines Goan bar bites, such as Prawn Chorizo Gambas with garlic and chili, Kokum Buttered Fish, Pork Belly Rice Cake in Coconut Milk, and Pickled Cucumbers in Balchão (spicy, vinegary sauce), crafted to complement the drinks. Everything about Boilermaker is carefully considered, but the feeling you get is one of a remarkably relaxed place that's made to hang out with your gang. It's a refreshing change as well as a reminder of that local flavour that defines Goa.

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