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Employees Only

Singapore

Tucked behind a fortune teller’s lair in popular Amoy Street, the Singapore iteration of Employees Only remains true to its roots as a semi-hidden gem, mirroring the reputation of its original and game-changing New York City mothership. Since its launch in 2016, EO Singapore has upheld a legacy of exuberance and a vibrant atmosphere that leaves little room for disappointment. Popular with both industry and non-industry folks, the bar is known for its high-octane evenings with enough cocktails and shots to punctuate the madness.

Prepare to be swept away by unexpected bursts of song and dance, as the team exudes an infectious energy, which is matched with professional but unpretentious service. Spearheaded by Igor Hadzismajlovic (one of the five founding partners of EO New York), the bar is a regular on Asia's 50 Best Bars list, testament to its unwavering standards of excellence and endurance. Try the Mr Big (butter-washed rum, papaya-infused vermouth, banana oleo and lemon juice) or an EO classic such as Fraise Sauvage (gin, wild strawberries, vanilla and prosecco). It’s not just drinks which EO is renowned for: whichever location you find yourself in, there’s excellent food on offer too. Order the legendary tableside steak tartare, truffled grilled cheese and the super satisfying butterscotch and mascarpone cheesecake to really make an evening of it.

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