A homegrown culinary concept that occupies a three-storey shophouse on Amoy Street, Native has become an iconic presence in Singapore’s cocktail landscape. Comprising a restaurant on the first floor, cocktail bar on the second and fermentation lab on the third, Native has been guided by a sustainability-led philosophy through the years, putting particular emphasis on local and regional ingredients. It also succeeds in navigating the fine balance between the familiar and unknown, while continually seeking to push the boundaries of taste and flavour.
The selection of spirits is reflective of the bar team’s deep respect for craft and the provenance of regional distilleries, and one can expect to find some rare gems from across Asia in the back bar. Under the leadership of founder Vijay Mudaliar, Native is dedicated to thorough research within their in-house lab. This commitment translates into the creation of some of the city's most unique drinks, with a mastery of taste and craftsmanship converging to create an unforgettable experience for each guest.