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Offtrack

Singapore

Offtrack is the brainchild of entrepreneurs Dean Chew and Daniel O'Connor, who ideated the project during the pandemic and opened it in January 2022. Inspired by the pair's travels, the music-centric bar and restaurant has quickly become a favourite spot for the creative community in Singapore. The thoughtful selection of tracks, carefully designed sound system and acoustically enjoyable space were curated with devotion to create the best environment for music lovers. The playlist is always evolving but never leaves out jazz, soul and forgotten Asian music gems of yesteryear.

The food menu showcases pan-Asian dishes in the form of sharing plates. Meanwhile, head bartender Joash Conceicao masterminds the creation of delicious concoctions where classic cocktails are reimagined. The Dirty Sonic – a drink made with gin, cucumber, pepper, olive, soda and tonic water – is a crowd-pleaser, while Tea Milk Punch, made with gin, cognac, cacao, matcha, milk whey and vanilla foam, is a comforting caffeine boost. Paintings of different artists from Singapore and the surrounding region can be found hanging on the walls of Offtrack as part of its rotating exhibitions.

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