While the Troisgrosname has long been synonymous with outstanding and innovative cuisine in his native France, it is credit to the chef that the family moniker is now just as well-respected in Braziland beyond.
Chef Troisgros took us to his local market in Rioto show us the produce that inspired the unique style of cooking he calls Franco-Braziliancuisine.
Laura is responsible for all content across The World’s 50 Best Restaurants and The World's 50 Best Bars, including video, websites, live event coverage and the #50BestTalks thought-leadership series. After working for many years as a financial journalist, Laura joined the 50 Best team in 2014 with a view to combining her three main passions: food, travel and writing. Laura has a soft spot for Latin America and has lived in Brazil, Argentina, Mexico and Ireland. She is fluent in Spanish and Portuguese and is also a qualified translator.