Crenn, who was voted The World's Best Female Chef earlier this year, talks us through the creation of a wagyu beef dish with white truffle that perfectly matches the creamy, sweet flavours in The Glenlivet's Founders' Reserve.
Laura worked as Deputy Editor for The World’s 50 Best Restaurants and The World’s 50 Best Bars from 2014 to 2019 and is now a Contributing Editor to 50 Best. She writes about food, travel and lifestyle for a variety of publications, including National Geographic Traveller, Condé Nast Traveller and Time Out. She has lived in Brazil, Argentina, Mexico and Ireland and is a qualified Portuguese and Spanish translator. Instagram: @LauraPriceEats