Crenn, who was voted The World's Best Female Chef earlier this year, talks us through the creation of a wagyu beef dish with white truffle that perfectly matches the creamy, sweet flavours in The Glenlivet's Founders' Reserve.
Laura is responsible for all content across The World’s 50 Best Restaurants and The World's 50 Best Bars, including video, websites, live event coverage and the #50BestTalks thought-leadership series. After working for many years as a financial journalist, Laura joined the 50 Best team in 2014 with a view to combining her three main passions: food, travel and writing. Laura has a soft spot for Latin America and has lived in Brazil, Argentina, Mexico and Ireland. She is fluent in Spanish and Portuguese and is also a qualified translator.