Buenos Aires, Argentina

50Best Accolades
  • No.40 Latin America's 50 Best Restaurants 2022
  • No.45 Latin America's 50 Best Restaurants 2019

This sophisticated steakhouse at Buenos Aires’ Four Seasons Hotel dry-ages its beef and prepares charcuterie in-house. Elena’s luminous open-plan kitchen is led by executive chef Juan Gaffuri and head chef Nicolás Díaz Rosáenz, who conjure up traditional porteño cuisine popular with locals and visitors to the city alike. Start with grilled sweetbreads with lemon emulsion and bitter leaves before devouring a grass-fed Angus rib-eye and finishing with homemade gelato. The exemplary wine list focuses on Argentine vintages, with a juicy Malbec the perfect accompaniment at this Latin America's 50 Best regular.

Key Information


Four Seasons Hotel Buenos Aires, Posadas 1086/88, Recoleta, Buenos Aires, C1011 ABB