Flower Drum

Melbourne, Australia

This legendary restaurant has been at the forefront of Melbourne’s Asian dining scene since 1975. The opulent Oriental dining room, replete with cosseting lighting and ruby carpets, is the perfect setting to enjoy produce-led Cantonese sharing plates. Chef Anthony Lui is unafraid of unusual combinations such as double-boiled soup with wallaby tail and loganberry, although it doesn’t get any more classic than his signature Peking duck, prepared theatrically at your table. Lui’s son Jason oversees an impressive wine list and loyal front-of-house team, several of whom have padded these hallowed halls for decades.

Key Information


17 Market Lane, Central Business District, Melbourne, VIC 3000