Rockpool Bar & Grill

Sydney, Australia

Big and bold describes both the art deco skyscraper setting and wood-fired flavours at this glamorous Sydney hot spot. Celebrated chef Neil Perry’s menus focus on quality Australian produce flame grilled with precision. Grass-fed beef, dry-aged on site, is Rockpool’s culinary calling card, but seafood is treated with equal panache. The signature dish of Cape Grim rib-eye – often regarded as the best beef in the country – sits alongside butterflied lobster smothered in herb butter. An all-Australian wine list is equally high-end, while the bar offers an excellent range of regional tequilas and Japanese whisky.

Key Information


66 Hunter Street, The Rocks, Sydney, NSW 2000

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