A Casa do Porco

São Paulo, Brazil

50Best Accolades
  • No.27 The World's 50 Best Restaurants 2024
  • No.4 Latin America's 50 Best Restaurants 2023

Chef Jefferson Rueda bends the protein rules in beef-loving Brazil with his pork-only establishment, a regular in the top ten of Latin America’s 50 Best and a new entrant to the World’s 50 Best. Translating as ‘House of Pig’, a respect for free-range swine means the restaurant uses every last part of the animal. ‘Six Versions of Pork’ includes bacon, pancetta, suckling pig and tongue, while the melt-in-the-mouth tartare fuses aged bone marrow and mushrooms. Pig out on the 15-course tasting menu or keep it budget with a hot pork sandwich. Ceiling ornaments mean pigs naturally fly.

Key Information


R. Araújo, 124, Centro Histórico, São Paulo, 01220-020