São Paulo, Brazil

With its culinary roots firmly in Italy, this sophisticated establishment located in the eponymous five-star hotel deals in contemporary Italian fare. Harking back to 1940s New York with high ceilings and a skylight, business deals are signed over chef Luca Gozzani’s scallop carpaccio with yogurt and crispy wild rice, and egg with roasted aubergine, cherry tomato and cream cheese filling. Choose the ‘Sea and Mountain’ tasting menu or go à la carte. The wine cellar, managed by sommelier Manoel Beato, houses many Italian gems.

Key Information


R. Vitorio Fasano, 88, Jardins, São Paulo, 01414-020