Chef Rouge

São Paulo, Brazil

In the same spot for over 25 years, Chef Rouge is a classic French restaurant whose menu is created under the gaze of Alain Ducasse's consulting arm, Conseil. A speciality of the house is its duck, served many ways: the breast with orange sauce and gaufrette potatoes; the leg cooked confit with apple and pink peppercorns; and the thigh slowly braised with olives. The menu also covers off excellent examples of French classics such as escargots, onion soup and a lush tarte tatin to end the night on a sweet note. The dining room is an intimate and elegant space, with pistachio-hued walls and plush velvet sofas. You can't miss the bright red awning that marks its spot in one of São Paulo's most exclusive neighbourhoods. For a taste of Chef Rouge at home, order some of their signature pies, quiches and macarons online.

Key Information

• Average price per person $63
• Lunch: Tue – Sun Dinner: Tue – Sat
• 55 11 3081 7539
• Visit Chef Rouge's Website

Location

Rua Bela Cintra, 2238, Jardim Paulista, São Paulo, SP 01415-002