São Paulo, Brazil

50Best Accolades
  • No.21 Latin America's 50 Best Restaurants 2022
  • No.18 Latin America's 50 Best Restaurants 2019

Award-winning chef Helena Rizzo opens up diners’ emotional memories by playing around with Brazilian, Asian and European ingredients at this fine-dining establishment. It’s an exciting combination that ensures Maní a regular place on Latin America’s 50 Best, with Rizzo taking home the title of Latin America’s and World’s Best Female Chef in 2014. Choose a table on the calming, tucked-away courtyard and order à la carte or the tasting menu paired with natural wines. Menu highlights include jabuticaba (Brazilian grapetree) cold soup with cachaça-steamed crayfish, pickled cauliflower and amburana nuts and Rizzo’s stylish version of moqueca fish stew.

Key Information


R. Joaquim Antunes, 210, Jardim Paulistano, São Paulo, 05415-010