Toronto, Canada

An unassuming and deeply authentic restaurant that serves creative Canadian food. Dining here feels like a stroll through chef Justin Cournoyer’s world. Actinolite is the name of the town where he holidayed as a child and discovered foraging, he personally explains the concept behind each dish tableside and even lives above the restaurant. Tasting menus reflect the strong relationships forged with Canadian suppliers and a deep respect for the seasons. Venison carpaccio is scattered with jewel-like juniper berries, while halibut cheek swims in a puddle of white spruce broth.

Key Information


971 Ossington Avenue, Christie Pits, Toronto, ON M6G 3V5

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