Akin

Toronto, Canada

Expect a few surprises at Akin, co-founded by chef Eric Chong and his mentor Alvin Leung – the shades-wearing, rule-breaking ‘demon chef’ who reimagined Chinese cuisine. For a start, the only option is a blind tasting menu, with zero adjustments or tweaks (the kitchen can’t cater to dietary requirements, as the website makes clear). It’s a leap of faith that’s rewarded with ten extraordinary courses, borrowing from Asia and beyond, whether it’s a tom yum-inspired ceviche or an elevated take on congee. Whatever the menu’s changing theme, the vibe is decadent: think laksa with Nova Scotia lobster and hand-pulled silver needle noodles, or Chong’s spherical signature beignets with kombu sour cream and caviar. Service is warm and well-informed in the gilded dining room, while four seats at the chef’s counter offer front-row views of the action.

Key Information

• Tasting menu from $164
• Dinner: Tues – Sat
• 1 416 363 0151
• Visit Akin's Website

Location

51 Colbourne Street, St Lawrence Market, Toronto, Ontario, M5E 1E3