Toronto, Canada

A striped awning and patio overflowing with flowers give Edulis (meaning ‘edible’ in Latin) all the warmth of a neighbourhood bistro but the quality of the food is a cut above. Chef Michael Caballo draws inspiration from Spain and France to create seasonally driven, inherently honest dishes that are rustic yet refined. Well-priced, set menus change daily but may contain morel mushrooms in smoked butter, scallops alongside delicate strawberry puree and charcoal-grilled prawns with ginger and saffron vinaigrette. An excellent choice of European cider and personable service keeps the mood highly convivial.

Key Information


169 Niagara Street, Fashion District, Toronto, ON M5V 1C9