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Edulis

Toronto, Canada

A striped awning and patio overflowing with flowers give Edulis (meaning ‘edible’ in Latin) all the warmth of a neighbourhood bistro but the quality of the food is a cut above. Husband and wife chef-owners Michael Caballo and Tobey Nemeth draw inspiration from Spain and France to create seasonally driven, inherently honest dishes that are rustic yet refined. Set menus – paid in full when you book – change daily but may contain morel mushrooms in smoked butter, scallops alongside delicate strawberry puree and charcoal-grilled prawns with ginger and saffron vinaigrette. Generally, you’ll find some variety of wild fish and shellfish (Quebec Snow Crab was on the spring menu) though meatier elements also make an appearance, with an emphasis also on vegetables and wild mushrooms, they say. An excellent choice of European cider and personable service keeps the mood highly convivial.

Key Information

Location

169 Niagara Street, Fashion District, Toronto, ON M5V 1C9