King’s Joy

Beijing, China

Widely thought of as the gold standard of vegetarian dining, this spacious restaurant twists Chinese classics away from their carnivorous background. Chef-owner Gary Yin chooses to utilise a range of culinary techniques, melding east and west together to create a unique dining destination within Beijing. Flavours and ingredient pairings are playful and challenge guests at each turn, such as with the delicate bamboo pith topped with nettle grass and the wild red mushroom soup. Truly at the helm of global vegetarian cooking. Don't be afraid to return, though, as its menu rotates every 15 days.

Key Information

• Average price per person $250
• Lunch and dinner: Mon – Sun
• +86 10 8404 9191

Location

No.2 Wudaoying Hutong , Dongcheng District, Beijing,