Sushi Kissho by Miyakawa
Macau, China
Known for his immaculate Edomae-style sushi at Hokkaido’s Sushi Miyakawa and Tokyo’s Sushi Shin, chef Masaaki Miyakawa’s first restaurant outside Japan raises the culinary bar at the Raffles Hotel Macau. A hinoki cypress sushi counter provides a focus for the experience; a piece of omakase theatre with ingredients sourced from Miyakawa’s black book of exclusive Japanese suppliers. Watch the chef’s hands at work forming each piece of the constantly changing parade, whether it be sweet prawn or velvety sea urchin. Here within the tranquil environs of bleached wood, stone, slatted walls and central burnished statement light, the glitz of casino capital Macau falls away. Everything becomes about the moment, the sensation of flavour and an artful presentation where fine ingredients are treated with the utmost respect.
Key Information
- Tasting menu from $600
- Dinner: Thurs – Tues
- 1 853 8883 2221
- Visit Sushi Kissho by Miyakawa's Website
Location
2F Raffles at Galaxy Macau, Macau,
