The Huaiyang Garden

Macau, China

When you want Huaiyang cuisine, you want chef Zhou Xiaoyan. Originating from Henan province, Huaiyang – also called Jianghui – is one of the ‘great four’ of China’s traditional food cultures, along with Cantonese, Sichuan and Shandong. And as appointed ‘godfather of Huaiyang cuisine’, Xiaoyan provides a 21st-century update to the region’s delicate culinary profiles, characterised by precise technique and ultra-fresh ingredients. Within a dramatic dining room flooded in deep-sea hues, refined platings such as braised Hokkaido sea cucumber and shrimp roe – or a broth of shredded bean curd, crab meat and egg white – reach their pinnacle. For the full experience opt for the 10 or 12-course tasting menu, a masterclass in Xiaoyan’s approach, or come with a crowd to raid the ‘Signatures’ section of the à la carte menu. Advice: don’t miss the salted duck, wok-fried river shrimp with ginger and spring onion, or deep-fried spring rolls.

Key Information

• Average price per person $100
• Tasting menu from $290
• Dinner Thurs – Tues
• 853 8118 8822
• Visit The Huaiyang Garden's Website

Location

Level 2, The Londoner Macao, Estr. do Istmo, Macau,