Mr and Mrs Bund

Shanghai, China

Expect accessible French favourites reinterpreted through the lens of Paul Pairet (of World’s 50 Best fame with Ultraviolet), who has lived in Shanghai since 2005. Most dishes are designed for sharing, in the fashion of Chinese neighbourhood restaurants, a format that Pairet believes encourages a family like atmosphere and challenges preconceptions about how Western meals are structured. Seared frogs’ legs in a pungent parsley-garlic coulis appear alongside caviar with crusty farmhouse bread and a selection of condiments. Francophiles will be delighted by an impressive drinks list that boasts 32 wines by the glass.

Key Information


Bund 18, 6/F, 18 Zhongshan Dong Yi Lu (near Nanjing Dong Lu), Huangpu, Shanghai,

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