Villa le Bec

Shanghai, China

French chef Nicolas Le Bec worked in New York for 25 years, before heading east in search of a new adventure. America’s loss was Shanghai’s gain. Housed in an elegant, 1924-built house on leafy Xinhua Lu, the multi-tasking Villa Le Bec opened in 2014 – initially, the casual brasserie Bistro 321, followed a year later by the main restaurant. Dining areas include the 18-seater Buddha Room, the intimate Cellar Room, which seats four to six, and an in-demand garden terrace. Gallic classics are unashamedly indulgent while an expansive wine cellar covers all of France’s premier growing regions.

Key Information


321 Xinhua Road, Changning District, Shanghai, 200000

Places nearby

Explore other great venues in the area