Fumée

Shenzhen, China

• No.65 Asia's 50 Best Restaurants 2026

Fumée makes a compelling case for borderless Chinese cooking. The 16-course menu draws inspiration from the country's many provinces to create dishes that are both inventive and showcase the breadth of its cuisine. A standout example is the tofu trio, inspired by the flavours of Chaoshan: three layers of tofu coated in Puning-style batter, including a scallop mousse crafted to mimic tofu's texture and a final layer of fermented tofu, all encased in a crisp shell and finished with a dollop of caviar. Ingredients are developed with equal care behind the scenes – the Shaoxing wine lees used to finish the sturgeon tendon dish, for instance, are refined using an ice-drip technique. Regular chef collaborations – including appearances by maestro Umberto Bombana of 8½ Otto e Mezzo Bombana – bring fresh perspectives to the menu. Meanwhile, a French-leaning wine list reflects founder David Pan's passion for the region.

Key Information

• Tasting menu from $265
• Dinner: Weds – Mon
• 86 19129317184
• Visit Fumée's Website

Location

Room 303-1, 3rd Floor, Hanking Financial Center, No. 9968 Shennan Avenue, Shenzhen,