Serving tapas and small plates using local Colombian ingredients, Nueve is a laidback restaurant in a traditional house in Bogotá’s Quinta Camacho district with an ever-changing menu from chef Pedro Escobar. With Mediterranean influences, the menu includes dishes like patatas bravas, palm heart cacio e pepe and octopus tacos, while confit suckling pig is a specialty. The restaurant is a wine lover’s paradise, set in a small room where the walls are lined with hundreds of bottles and the front-of-house team is always delighted to recommend pairings. Don’t miss the tuna tartare with caramelised pistachio nuts.
Calle 70a, 10a-18, Quinta Camacho, Bogota,