Copenhagen, Denmark

Dining at Barr is akin to a gastronomic bear hug. Taking over the space that once housed the original Noma, this informal waterfront restaurant challenges the preconceptions of modern Nordic cuisine. Headed up by Thorsten Schmidt, in partnership with René Redzepi, comfort classics from across the North Sea drive the menu. Think elevated, enveloping versions of frikadeller (Denmark’s national dish of meatballs) served with red cabbage and lingonberries, wiener schnitzel and Belgian waffles with smoked marrow. Interiors – all undulating blonde oak – are Danish modernism at its best. Plus, there’s 20 craft beers on tap.

Key Information


Strandgade 93, Christianshavn, Copenhagen, 1401 Copenhagen