Kadeau (Copenhagen)

Copenhagen, Denmark

A pervading love of Danish produce runs deep at this paragon of New Nordic cuisine. Behind it is vanguard of the movement Nicolai Nørregaard. The menu is rooted in the Baltic island of Bornholm, where the original Kadeau (complete with on-site farm) stands. Island terroir is encapsulated in stunning dishes that dance across the palate. Nørregaard’s masterful technique utilises all the movement’s staples and is best seen in standouts like kohlrabi, blackcurrant and fir and king crab with yeasted barley and Havgus cheese. A slick, intimate dining room – all wrought iron, Scandi wood and pickling jars – completes the look.

Key Information


Wildersgade 10B, Christianshavn, Copenhagen, 1408 Copenhagen K