Marchal

Copenhagen, Denmark

A sense of grandeur comes as standard at this restaurant nestled in the historic Hotel d'Angleterre. It's classic fine dining. Expect traditional French technique and some Nordic flair – prepared tableside, the duck breast served with its own jus is a case in point. Other mainstays include poulet au vin jaune with green asparagus and morels, a carrot dish brightened with hisbiscus and cubeb peper, and a chocolate cremeux served with warm waffles and caviar. Currently leading the kitchen is executive chef Alexander Baert, who, after stints with some of Europe's top culinary talent, works magic with Nordic ingredients and French sauce work at this Indre By classic.

Key Information

• Average price per person $145
• Tasting menu from $313
• Breakfast and dinner: Mon – Sun Lunch: Mon - Sat
• +45 33 12 00 94
• Visit Marchal's Website

Location

Hotel d’Angleterre, Kongens Nytorv 34, Indre By, Copenhagen, 1050 Copenhagen K