Marchal

Copenhagen, Denmark

A sense of grandeur comes as standard at this restaurant nestled in the historic Hotel d'Angleterre. It’s classic fine dining. Expect traditional French technique and some Nordic flair – prepared tableside, the veal tartare featuring tarragon and Danish turbot steamed in champagne and served with elderflower beurre blanc are case in point. Other mainstays include a decadent selection of caviar and a gilded chocolate mousse with calvados ice cream. Jakob de Neergaard was recently announced as head chef and his opening menus show huge signs of promise.

Key Information

• Average price per person $55
• Tasting menu from $60
• Breakfast, lunch and dinner: Mon – Sun
• +45 33 12 00 94
• Visit Marchal's Website

Location

Hotel d’Angleterre, Kongens Nytorv 34, Indre By, Copenhagen, 1050 Copenhagen K