Palate-pleasing precision: Olo in a nutshell. A flag bearer for contemporary Scandi cooking, the hyper-creative menu is moulded around the childhood memories of chef Jari Vesivalo. Set within an inviting, peach-hued 19th-century townhouse near Helsinki’s Market Square, to step through to door is to embark on a culinary tour of the region. Expect oodles of flavour across the tasting menu, dishes of which might include cured duck with sour cream, white halibut with Icelandic wasabi and Japanese egg custard with trout roe and dashi made from smoked reindeer heart.
Pohjoisesplanadi 5, Kruununhaka, Helsinki, 00170