Olo

Helsinki, Finland

Palate-pleasing precision: Olo in a nutshell. A flag bearer for contemporary Scandi cooking, the hyper-creative menu is from executive chef Mikko Pakola puts a modern spin on traditional Finnish cuisine, with a few international influences thrown in for good measure. Set within an inviting, peach-hued 19th-century townhouse near Helsinki’s Market Square, to step through to door is to embark on a culinary tour of the region. Expect oodles of flavour across the tasting menu, dishes of which might include cured duck with sour cream, white halibut with Icelandic wasabi and Japanese egg custard with trout roe and dashi made from smoked reindeer heart.

Key Information

• Tasting menu from $100
• Dinner: Tues – Sat
• +358 10 320 6250
• Visit Olo's Website

Location

Pohjoisesplanadi 5, Kruununhaka, Helsinki, 00170