Paris, France

Cocoon yourself in the gilded opulence of this restaurant in the Hôtel Ritz Paris for an unforgettable culinary experience. From the first to the final crumb, chef Nicolas Sale says his aim is to enchant and surprise diners. At dinner, look out for some of the most original and inventive seafood to be had anywhere (sea bream with fennel mousse is a particular triumph). Carnivores will be delighted with dishes such as confit shoulder and roasted rack of rabbit with mustard and physalis pickles and roasted pork loin, creamy potatoes, brown butter and pig's trotter cake. To die for.

Key Information


Hôtel Ritz Paris, 15 Place Vendôme, 1st arrondissement, Paris, 75001 Paris