Restaurant le Meurice Alain Ducasse

Paris, France

With its antique mirrors, crystal chandeliers and sweeping frescoes, it's easy to picture Marie Antoinette gliding through the lavish dining room of this landmark Parisian hotel. Bringing Alain Ducasse's signature precision to classical French cooking, the kitchen delivers exquisitely executed dishes to match the opulent setting. Guests can choose between three‑ and five‑course tasting menus showcasing fine proteins paired with refined, often intricate sauces. Signature highlights include crispy blue lobster served with radish and amaranth broth, alongside playful trompe l'œil desserts such as Cédric Grolet's delicate citrus flower. For a closer look, book one of 10 seats at the Chef's Table, offering a front‑row view of the kitchen within an elegant private dining space. The wine list leans heavily on France's most prestigious labels but also ventures further afield, featuring lesser‑known bottles and intriguing varietals from regions such as Greece.

Key Information

• Average price per person $95
• Tasting menu from $430
• Lunch and dinner: Mon – Fri
• +33 1 58 00 21 19
• Visit Restaurant le Meurice Alain Ducasse 's Website

Location

Le Meurice, 228 Rue de Rivoli, 1st arrondissement, Paris, 75001 Paris