Tbilisi, Georgia

A traditional family restaurant with recipes based on those in legendary writer and chef Barbare Jorjadze’s original cookbook of 19th-century Georgian classics. A real chance to discover forgotten but authentic Georgian food in an interior matched to those times: an eclectic mix of soft lampshades, lace tablecloths and vintage crockery. Try rabbit wrapped in ham, pumpkin patties and cherry soup with mint, all made from local ingredients. A wide selection of Qvevri (traditional Georgian wines) aged on site completes a very special experience.

Key Information


D. Aghmashenebeli avenue 132, Tbilisi, 0112

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