A traditional family restaurant with recipes based on those in legendary writer and chef Barbare Jorjadze’s original cookbook of 19th-century Georgian classics. A real chance to discover forgotten but authentic Georgian food in an interior matched to those times: an eclectic mix of soft lampshades, lace tablecloths and vintage crockery. Try rabbit wrapped in ham, pumpkin patties and cherry soup with mint, all made from local ingredients. A wide selection of Qvevri (traditional Georgian wines) aged on site completes a very special experience.
- Average price per person $45
- Lunch and dinner: Mon – Sun
- +995 551 12 11 76
D. Aghmashenebeli avenue 132, Tbilisi, 0112