The Athenian House

Santorini, Greece

Breath-taking views over the caldera at Imerovigli and a gastronomical journey through Greece is what is promised by Christoforos Peskias, a television personality and pioneer of modern Greek cuisine. Menus mingle the very best of classic Greek favourites with a clever contemporary twist. Santorini's famous tomatoes are served with rich lobster bisque, while a trio of kebabs with crispy pita bread nod to Peskias' Middle Eastern heritage. The wine list includes organic and biodynamic wines from rare Santorini-grown vines.

Key Information


Unnamed Road, Imerovigli, Santorini, 847 00

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