All modern charm with its exposed brickwork and rough stone ceiling, this central Budapest restaurant offers the best of Hungarian flavours. Chef István Vere sources his ingredients exclusively from Hungary and the Romanian region of Transylvania, riffing off culinary traditions such as local ham hock and seasonal mushrooms, as well as cherished family recipes. Lamb neck with house-made lavender cheese sits alongside caviar, seasweed and onion root. Outstanding service and a wine list sourced exclusively from the Carpathian Basin provide a seamless experience. There is also an impressive vegan menu.
Piarista köz 2, Inner City, Budapest, 1052