Dill Restaurant

Reykjavík, Iceland

Reykjavík’s Dill approaches Iceland’s natural larder and New Nordic technique as religion. Fermented, smoked and pickled ingredients lead the charge on chef-owner Gunnar Karl Gíslason’s vibrant 15-course menu. Moody hues and industrial decor provide an enveloping setting for innovative spins on traditional dishes like offal paired with Svið: an Icelandic classic consisting of a sheep's head cut in half. Recent notable features include a chawanmushi (Japanese egg custard) with whelk and a gingersnap made with lamb lard. Take a look at their mixed-drink pairing to complement the meal with locally-produced kombuchas and organic wines.

Key Information

• Tasting menu from $329
• Dinner: Tue – Sat
• +354 552 1522
• Visit Dill Restaurant's Website

Location

Laugavegur 59, Reykjavík, 101 Reykjavík