Bengaluru, India

Set up in a traditional home – complete with thatched roof, dark wooden rafters, beaten brassware and colourful tiles – Karavalli is renowned for its seafood. The menu, paying homage to India’s four southern states, is executed by a team of local chefs who bring a mixture of research and home-grown recipes to the authentic experience. Recently having undergone a revamp, Tiffin carriers bring guests the fiery regional fish dishes, such as prawns cooked with coriander and saffron or crab milagu in a pepper masala.

Key Information


The Gateway Hotel, 66 Residency Road, Ashok Nagar, Bengaluru, 560025

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