Jamavar at The Leela Palace
Bengaluru, India
Gold‑flecked traditional paintings, hand‑carved screens, paisley‑adorned carpets, majestic chandeliers, double‑height ceilings and glittering silver table settings set the stage at Jamavar, where an opulent, indulgent dining experience reflects The Leela Palace's dedication to the ethos of Atithi Devo Bhava – a Sanskrit phrase from ancient Hindu scripture that translates as 'the guest is God'. An expansive a la carte menu explores the cuisine of India's Northern Royal Kitchens, beginning with refreshing buttermilk appetisers, spiced soups and tandoor‑cooked kebabs. These sit alongside Jamavar signatures such as murgh makhani, baingan bharta and black dal. Save room for dessert: kulfis, gulab jamun and coconut payasam provide a fittingly princely conclusion to the meal. A large international wine list includes a number of Indian bottles, while the cocktail selection explores the flavour possibilities of the gin and tonic – famously invented in India – alongside signature serves infused with indigenous ingredients such as coconut oil and black cardamom.
Key Information
- Average price per person $52
- Lunch and dinner: Mon – Sun
- 91 8951974424
- Visit Jamavar at The Leela Palace's Website
Location
23, HAL Old Airport Rd, Kodihalli, Bengaluru, Karnataka, 560008
