Masala Library

Mumbai, India

Opened by well-known Mumbai chef Jiggs Kalra, Masala Library combines culinary tradition with cutting-edge molecular techniques to serve up familiar dishes in unexpected and challenging forms. Dubbed ‘Indian cuisine 2.0’, even the chai tea gets a reworking, with clear consommé poured over mushrooms and dried truffle oil. There’s foams, spherified pearls of yoghurt and deconstruction aplenty, but it’s all done with aplomb and each dish brings balanced flavour alongside its more interesting textures. A simple decor within an uninspiring office complex serve to ensure the focus is entirely on the food.

Key Information


First International Financial Centre, G Block, Bandra East, Mumbai, 400051

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