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Masque

Mumbai, India

50Best Accolades
  • No.19 Asia's 50 Best Restaurants 2025
  • The Best Restaurant in India 2025

One of India’s most forward-thinking fine-dining restaurants, Masque offers a ten-course tasting menu by head chef Varun Totlani. Ingredient-driven dishes include lamb brain paniyaram or turmeric scampi, while a vegetarian version offers sweet potato paniyaram or morel and gutti aloo. Totlani's daring approach to his country’s cuisine includes reinventions of classic dishes, such as his take on makkai mathri (corn and hemp seed crisps) served with charred corn, Kashmiri chilli and a range of chutneys. There’s also an extensive wine list, a cocktail menu inspired by ancient Ayurvedic philosophy and the unique option for customers to customize their gin with their chose of of herbs, spices and fruits.

Key Information

Location

Unit G3, Laxmi Woollen Mills, Shakti Mills Lane, Mahalaxmi, Mumbai, 400011