Masque

Mumbai, India

One of India’s most forward-thinking fine-dining restaurants, Masque offers a ten-course tasting menu by chef Prateek Sadhu. Ingredient-driven dishes include lamb brain paniyaram or turmeric scampi, while a vegetarian version offers sweet potato paniyaram or morel and gutti aloo. Sadhu’s daring approach to his country’s cuisine includes adding edible ants to a dessert of rich Pondicherry chocolate. There’s also an extensive wine list, a cocktail menu inspired by ancient Ayurvedic philosophy and the option for customers to infuse their own gin.

Key Information

Location

Unit G3, Laxmi Woollen Mills, Shakti Mills Lane, Mahalaxmi, Mumbai, 400011

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