The Bombay Canteen-Mumbai-India-2

The Bombay Canteen

Mumbai, India

Mumbai’s bright and airy The Bombay Canteen is all about celebrating the diversity of India’s cuisine and produce, making extensive use of the country’s local and seasonal ingredients. Dishes are contemporary and distinctly Indian, while the cocktail list is made up of reimagined classics. To best highlight the richness of the country’s flavours and ingredients, the team at The Bombay Canteen create an assortment of in-house products that are variously used in the venue’s dishes and cocktails. Among these, for example, is a spiced falernum combining citrus and ginger, used in its Rajab Mahal cocktail, or a garam masala bitters that features in its Indian Old Fashioned.

Key Information


Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai, 400013