Wasabi by Morimoto

Mumbai, India

For lovers of authentic Japanese cuisine, Mumbai’s dining scene can be divided into BW (Before Wasabi) and AW (After Wasabi). A swish glass-and-steel lift zooms guests up to the stylish Taj Mahal Palace-housed restaurant, where purple and lime-accented interiors showcase an illuminated cherry blossom installation and offer stellar views of the waterfront Gateway to India monument. ‘Iron Chef’ Masaharu Morimoto flies in premium ingredients from Japan to create his contemporary dishes. Highlights of the omakase menu – a great introduction to the kitchen’s prowess – include black cod miso, flounder carpaccio and seared teriyaki Kobe steak.

Key Information


The Taj Mahal Palace, Apollo Bunder, Colaba, Mumbai, 400001