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Wasabi by Morimoto

Mumbai, India

For lovers of authentic Japanese cuisine, Mumbai's dining scene can be divided into BW (Before Wasabi) and AW (After Wasabi). A glass-and-steel lift zooms guests up to the stylish Taj Mahal Palace-housed restaurant, which is decked out in the most beautiful woods. Sit at one of the black lacquer tables, which offer stellar views of the waterfront Gateway to India monument. Iron Chef Masaharu Morimoto flies in premium ingredients from Japan to create his contemporary dishes. Highlights of the omakase menu – a great introduction to the kitchen's prowess – include black cod miso, flounder carpaccio and seared teriyaki Kobe steak. Or if you're good at decision making, pick and choose from the a la carte. But be warned, the choices are endless with sushi, robatayaki, tempura, sashimi, noodle and rice dishes, salads, soups, hot and cold appetisers... and that's before we even mention the speciality teas.

Key Information

Location

The Taj Mahal Palace, Apollo Bunder, Colaba, Mumbai, 400001

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